Common salt produced by us is commonly used as a condiment and food preservative. It is one of the most commonly used edible salts so; it is kept away from all the other toxic salts at our plant, as well as supplied separately. It is also used as a flavor enhancer and for de-icing.
Sodium Chloride
| Description | |
|---|---|
| Sodium chloride | |
| 7647-14-5 | |
| NACI | |
| PAD;IVS;Ayr;SALT;NaCl;SALZ;Purex;SALINE;HALITE;Betrox | |
| Used in biochemistry and molecular biology applications; a component of PBS and SSC buffers | |
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